Thai Village Restaurant

10/415 Remuera Rd., Remuera, Auckland.

Tel/Fax. +64(0)9 523 3005

Fully Licensed/BYO

Lunch: Mon-Fri (12.00 - 15.00)

Dinner: Mon-Sun (17.30 - Late)

Please select desired text size for your readability

Dinner

Appetisers

A.1 Mixed Appetisers: $10.50; Favourite assortment of our popular selections
A.2 Pork and Prawns on Toast: $10.00; Deep-fried minced pork and prawns on toast
A.3 Thai Spring Rolls: $10.00; Thai spring rolls stuffed with minced pork, shrimps and vegetables
A.4 Fish Cakes: $10.50; Deep-fried fish cakes served with crushed peanut & cucumber sauce
A.5 Chicken Satay: $10.50; Barbequed chicken skewers served with peanut sauce
A.6 Kari Puff: $10.00; Minced chicken with sweet potato wrapped in puff pastry
A.7 Money Bags: $10.50; Diced Water chestnuts, minced pork and prawns wrapped with rice pastry
A.8 Chicken Tulip: $10.50; Sculptured chicken wings marinated, fried and served with sweet chilli sauce
A.9 Mieng Goong: $12.50; Rice noodle and prawn wrapped in fresh fancy lettuce served with special homemade sauce
A.10 Fresh Spring Rolls: $12.50; Fresh vegetable and prawns rolled in rice pastry served with Tamarind sauce and ground peanut
A.11 Crumbed Seaweed Prawn Rolls: $12.50; Minced prawns and diced chestnuts seasoned with Thai herbs wrapped in seaweed then rolled in bread crumbs and deep-fried.

Soups

B.1 Tom Yum (Prawns/Seafood/Chicken): ($11.50/$11.50/$10.50); Spicy soup with lemon juice, mushroom and lemon grass
B.2 Tom Kha (Prawns/Seafood/Chicken): ($11.50/$11.50/$10.50); Lemon flavoured coconut milk with galanga
B.3 Vermicelli Soup: $10.50; Consomme of minced pork, vermicelli, bean curd and shrimps
B.4 Tom Jued Aow Thai: $11.50; Consomme of seafood combination

Meat & Poultry

C.1 Gai Ob (Flaming Chicken): $29.50; NZ's original baked whole chicken marinated with Thai herbs flamebed in brandy, served with sweet chilli sauce. Preaparation time approx 25 mins
C.2 Stir Fried Cashew Nuts (Chicken/Pork/Beef)|(Duck): ($22.00/$22.00/$22.00)|($24.50); Stir fried chicken, pork or beef with cashew nuts and sweet roasted chilli paste
C.3 Garlic and Pepper Sauce: $21.50; Stir fried chicken, pork, beef or lamb with garlic and pepper sauce
C.4 Sizzling Sliced Beef: $24.50; Sizzling platter of grilled sirloin steak served with roasted chili sauce
C.5 Beef Oyster Sauce: $21.50; Sautéed sliced beef with vegetables and oyster sauce
C.6 Ginger Sauce: $21.50; Stir fried chicken, pork or beef with ginger and onion sauce
C.7 Sweet Basil Sauce (Chicken/Pork/Beef/Lamb)|(Duck): ($21.50/$21.50/$21.50)|($24.00); Stir fried chicken, pork, beef, lamb or duck with garlic, fresh chili and sweet basil
C.8 Sweet & Sour: $22.50; Stir fried combination of prawns, chicken and pork in sweet and sour sauce
C.9 Crumbed Pork: $22.50; Pork scotch fillet dipped in crumb-batter and vegetables, deep fried then Served with delicious tamarind sauce
C.10 Nua Thai Village: $22.50; Sliced beef sirloin sauteed in delicious oriental sauce served with steamed vegetables
C.11 Golden Triangle: $24.50; Beef sirloin, scallops and prawns sauteed in cognac with onion and capsicum in oriental sauce
C.12 Lamb Rack: $27.50; Grilled Lamb rack with Head Chef Savang’s special sauce

Curry

D.1 Panaeng Curry: $21.50; Creamy red curry of chicken, beef or pork slices with coconut milk and sweet basil
D.2 Green Curry: $21.50; Green curry of chicken, beef or pork with coconut milk
D.3 Red Curry: $21.50; Red curry of chicken, beef or pork with bamboo shoots and coconut milk
D.4 Red Duck Curry: $24.50; Red curry of roasted duck with sweet basil in coconut milk
D.5 Kaeng Mussaman Lamb: $22.50; Medium Thai curry of tender braised lamb slices with sweet potato
D.6 Yellow Curry: $21.50; Yellow curry dish of lightly sauteed chicken with sweet potato in coconut milk

Seafood

E.1 Seafood with Garlic & Pepper Sauce: $24.50; Stir fried prawns, squid, scallops and mussels with garlic and pepper sauce
E.2 Battered Prawns: $24.50; Prawns in special batter served with plum sauce
E.3 Choo Chee Prawns: $25.50; Stir fried prawns in red curry with sweet basil and coconut milk
E.4 Prawn Cashew Nuts: $25.50; Stir fried prawns with cashew nuts and roasted chilli
E.5 Fish with Sweet Chilli Sauce: $27.50; Deep fried whole snapper with special chilli sauce
E.6 Steamed Fished with Lemon sauce: $28.50; Steamed whole snapper with chilli and garlic lemon sauce
E.7 Seafood Basil: $24.50; A choice of scallops, squid, mussels or prawn sauteed with garlic, chilli and sweet basil
E.8 Ginger Fish: $26.50; Snapper fillet stir fried with onion, spring onion and ginger sauce
E.9 Fish Strips: $25.50; Gently fried fish fillets rolled herbs, spices, egg and breadcrumbs
E.10 Choo Chee Fish (Salmon/Snapper): $27.50; Grilled fish fillets in red curry with sweet basil and coconut milk
E.11 Chef Preecha Calamari: $25.50; Thinly battered calamari strips mixed in sweet and sour red wine sauce (Highly recommended)

Salads

F.1 Waterfall Beef: $21.50; Sliced grilled sirloin with grounded roasted rice, chilli, mint and lemon juice
F.2 Thai style Chicken salad: $21.50; Fresh carrots, celery, cucumber with shredded grilled chicken topped with spicy dressing
F.3 Siam Seafood Salad: $24.50; Spicy Thai-style salad of seafood combination with Thai herbs and lemon juice
F.4 Mook Fish: $25.50; Crumbed fish with Thai style herbs, orange and lemon dressing created by our lovely boss Mook

Vegetables

G.1 Pad Pak (Meat/Vegetables Only): ($20.50/$17.50); Seasonal vegetables sauteed in oyster sauce with either chicken, pork or vegetables only
G.2 Pad Pak Benjarong: $21.50; Stir fried mixed vegetables with chicken, pork, prawns and squid
G.3 Pad Pak Goong Nang: $21.50; Stir fried mixed vegetables with prawns
G.4 Pra-Ram: $22.50; Grilled chicken with stir fried vegetables topped with peanut sauce

Noodles and Rice

H.1 Pad Thai (Chicken/Prawns): ($19.50/$24.50); Traditional stir fried rice noodles with sliced chicken or prawns with bean sprouts and spring onions topped with crushed peanut
H.2 Thai Village Noodles: $20.50; Stir fried egg noodle with BBQ pork and prawns with vegetable
H.3 Fried Rice (Chicken/Prawns): ($19.50/$24.50); Thai style stir fried rice with chicken or prawns
H.4 The Drunken Chef: $19.50; Stir fried rice noodle and beef with chilli, chopped garlic and basil
H.5 Golden Silk: $19.50; Rice vermicelli stir fried with egg, bean sprout, thinly sliced chicken, bean curd and shrimp chilli paste
H.6 Steamed Jasmine Rice: $2.50; Per person
H.7 Steamed Vegetables: $6.50

Vegetarian Menu

Appetisers

V.1 Tofu Loog Ka-er: $9.50; Deep fried bean curd served with tamarind sauce
V.2 Vegetarian Spring Rolls: $9.50; Deep fried Thai spring rolls stuffed with vermicelli and vegetables
V.3 Vegetarian Kari Puff: $9.50; Mixed vegetables with yellow curry paste wrapped in puff pastry
V.4 Corn Fritters: $9.50; Fritter of sweet corn served with cucumber sauce
V.5 Tofu Satay: $9.50; Fried skewers of bean curd topped with peanut sauce

Soup

V.6 Vegetarian Vermicelli Soup: $10.00; Clear flavoured soup with vermicelli, Chinese mushroom and bean curd
V.7 Vegetarian Tom Yum: $10.00; Spicy vegetable soup with Thai herbs, cashew nut
V.8 Tofu Tom Kha: $10.00; Lightly spiced soup of bean curd, lemon grass and mushroom in coconut milk

Main Course

V.9 Vegetarian Pad Thai: $19.50; Stir fried noodles with bean curd, chopped peanut and vegetables
V.10 Vegetarian Fried Rice: $19.50; Thai style stir fried rice with red beans, pineapple, capsicum, sweet potato and onion
V.11 Vegetarian Green Curry: $20.00; Green curry paste with vegetables and bean curd
V.12 Vegetarian Red Curry: $20.00; Mushrooms, green peas, bean curd and pineapple in red curry paste and coconut milk
V.13 Vegetarian Yellow Curry: $20.00; Mild yellow curry with deep-fried bean curd, onions and potato
V.14 Vegetarian Sweet and Sour: $20.00; Stir fried vegetables in sweet and sour sauce
V.15 Tofu Cashew Nuts: $20.00; Stir fried bean curd with cashew nuts, vegetables and sweet roasted chilli
V.16 Tofu & Sweet Basil: $20.00; Stir fried bean curd with garlic, fresh chilli, round bean and sweet basil
V.17 Pad Toor Dang: $20.00; Stir fried kidney beans, cashew nuts, celery, bean curd and chilli
V.18 The Drunken Chef Jay: $19.50; Stir fried rice noodle and vegetables with chilli, chopped garlic and basil
V.19 Yum Pak: $20.00; Streamed vegetables with cashew nuts mixed with thai herbs and coconut and lemon sauce topped with deep fried shallots

Banquet Menu #1 ($49.50 Per Person - minimum of 4 people)

: *Main served with steamed Jasmine rice
Appetiser: A favourite assortment of our popular selections
Tom Yum Goong: Spicy prawn soup with lemon juice, mushroom and lemon grass
Gai Ob (Flaming Chicken): NZ's original baked whole chicken marinated with Thai herbs flambed in brandy, served with sweet chilli sauce
Cho Chee Prawns: Grilled fish fillets in red curry with sweet basil and coconut milk
Mook Fish: Crumbed fish with Thai style herbs, orange and lemon dressing created by our lovely boss Mook
Pork with Garlic & Pepper Sauce: Stir fried pork with garlic and pepper sauce
Nua Thai Village: Sliced beef sirloin sauteed in delicious oriental sauce served with steamed vegetables
Dessert: Chefs selection dessert
Tea or Coffee

Banquet Menu #2 ($37.50 Per Person - minimum of 4 people)

: *Main served with steamed Jasmine rice
Appetiser: A favourite assortment of our popular selections
Yellow Chicken Curry: Yellow curry of chicken with coconut milk
Fish with Sweet chilli Sauce: Deep fried whole snapper with special chilli sauce
Sweet & Sour: Stir fried combination of prawns, chicken and pork in sweet and sour sauce
Crumbed Pork: Pork scotch fillet dipped in crumb-batter and vegetables, deep fried then served with delicious tamarind sauce
Beef Pad Pak: Stir fried vegetables with beef
Tea or Coffee