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Lunch
Quick Starters 3 pieces per serving
@ MENU- 1. Knom Pang Na Moo
- $5.50
- Deep fried minced pork and prawn on toast
- 2. Poh Pia Kaew
- $5.50
- Thai spring rolls stuffed with minced pork, shrimp and vegetable
- 3. Thod Mun Pla
- $5.50
- Deep fried fish cakes served with crushed peanuts and cucumber sauce
- 4. Satay Skewers
- $5.50
- Barbecued skewers of chicken or beef served with peanut sauce
- 5. Kari Puff
- $5.50
- Minced chicken with sweet potato wrapped in puff pastry
Mains
@ MENU- 6. Pad Thai Noodles
- $14.50
- A classic stir fried rice noodles dish with chicken and prawn with fresh bean sprouts and crushed peanuts
- 7. Guey Tiew Thai Village
- $14.50
- Stir fried egg noodles with honey BBQ pork, prawn, egg and vegetables
- 8. Guey Tiew Nua toon
- $14.50
- Rice noodle soup with braised beef and beef balls with vegetables
- 9. Kow Pad (Fried Rice)
- $14.50
- Thai style stir fried rice with chicken and prawn
- 10. Plaa King
- $16.50
- Snapper fillet stir fried with onion, spring onion and ginger sauce, served with steamed Jasmine rice
- 11. Goong Med (Prawns Cashew Nuts)
- $17.50
- Stir fried prawns with cashew nuts, spring onions, mushrooms and roasted chilli served with steamed Jasmine rice
- 12. Gai Med (Chicken Cashew Nuts)
- $14.50
- Stir fried chicken with cashew nuts, spring onions, mushrooms and roasted chilli, served with steamed Jasmine rice
- 13. Pad Bai Ka Pao
- $14.50
- Stir fried chicken, pork or beef with garlic, fresh chilli and sweet basil served with steamed Jasmine rice
- 14. Pad Priew Wan
- $14.50
- Stir fried combination of chicken and pork in sweet and sour sauce served with steamed Jasmine rice
- 15. Beef Oyster
- $14.50
- Stir fried beef with vegetables in oyster sauce served with steamed Jasmine rice
- 16. Kaeng Panang
- $13.50
- Creamy red curry of chicken, beef or pork slices with coconut milk, crushed peanuts, kaffir lime leaves and sweet basil, served with steamed Jasmine rice
- 17. Kaeng Kari Gai
- $13.50
- Yellow curry dish of lightly sauteed chicked with potato in coconut milk served with steamed Jasmine rice
- 18. Spaghetti Kaeng Kiew Wan
- $14.50
- Green curry of chicken with coconut milk, bamboo shoots and basil, served with spaghetti
- 19. Kow Moo Dang
- $14.50
- Honey barbeque pork topped with special red sauce served with Thai style sausage, special marinated hard boiled egg and steamed Jasmine rice
- 20. Kow Mon Gai
- $14.50
- Steamed chicken served with special Jasmine rice cooked in chicken stock. Comes with ginger sauce and clear soup
- 21. Yum Nua Yang
- $15.50
- Grilled beef salad with Thai style dressing
Vegetarian
@ MENU- 24. Pad Thai Jay
- $13.50
- Stir fried noodles with bean curd, chopped peanut and vegetables
- 25. Tow Hoo Pad Kapao
- $13.50
- Stir fried bean curd with garlic, fresh chilli and sweet basil served with steamed Jasmine rice
- 26. Kaeng Kari Tow Hoo
- $13.50
- Yellow curry dish of bean curd and sweet potato in coconut milk served with steamed Jasmine rice
- 27. The Drunken Chef Jay
- $13.50
- Stir fried rice noodles and vegetables with chilli sauce, chopped garlic and basil
Set Menu 1 ($23.50 Per Person - minimum of 2 people)
@ MENU- *Main served with steamed Jasmine rice
- Mixed Appetisers
- Assortment of our popular selections
- Kaeng Kari Gai
- Yellow curry of Chicken with sweet potato in coconut milk
- Nua Pad Med
- Slices of stir fried Beef with cashew nuts and sweet roasted chilli paste
- Pad Priew Wan Moo
- Stir fried Pork in sweet and sour sauce
- Tea or Coffee
Set Menu 2 ($26.50 Per Person - minimum of 2 people)
@ MENU- *Main served with steamed Jasmine rice
- Mixed Appetisers
- Assortment of our 3 popular selections
- Choo Chee Plaa
- Grilled fish fillets in red curry with sweet basil and coconut milk
- Gai Pad Med
- Slices of stir fried chicken with cashew nuts and sweet roasted chilli paste
- Moo Katiem Prik Thai
- Stir fried pork with garlic and black pepper
- Tea or Coffee