Thai Village Restaurant

10/415 Remuera Rd., Remuera, Auckland.

Tel/Fax. +64(0)9 523 3005

Fully Licensed/BYO

Lunch: Mon-Fri (12.00 - 15.00)

Dinner: Mon-Sun (17.30 - Late)

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Takeways

Appetisers (5 pieces)

A.1 Mixed Appetisers: $8.50; Favourite assortment of our popular selections
A.2 Pork and Prawns on Toast: $8.00; Deep-fried minced pork and prawns on toast
A.3 Spring Rolls: $8.00; Thai spring rolls stuffed with minced pork, shrimps and vegetables
A.4 Fish Cakes: $8.50; Deep-fried fish cakes served with crushed peanut & cucumber sauce
A.5 Chicken Satay: $8.50; Barbecued skewers of chicken served with peanut sauce
A.6 Kari Puff: $8.00; Minced chicken with sweet potato wrapped in puff pastry
A.7 Money Bags: $8.50; 'Money Bag' wrappings of water chestnuts, minced pork and prawn
A.8 Chicken Tulip: $8.50; Sculptured chicken wings marinated, fried and served with sweet chilli sauce
A.9 Fresh Spring Rolls: $11.00; Fresh vegetable and prawns rolled in rice pastry served with Tamarind sauce and ground peanut
A.10 Crumbed Seaweed Prawn Rolls: $11.00; Minced prawns and diced chestnuts seasoned with Thai herbs wrapped in seaweed then rolled in bread crumbs and deep-fried

Soups

B.1 Tom Yum (Prawns/Seafood/Chicken): ($9.50/$9.50/$8.50); Choice of tiger prawns or seafood spicy soup with lemon juice, mushroom and lemon grass
B.2 Tom Kha (Prawns/Seafood/Chicken): ($9.50/$9.50/$8.50); Delightful taste of chicken in lemon flavoured coconut milk with galanga
B.3 Vermicelli Soup: $8.50; Consommé of minced pork, vermicelli, bean curd and shrimps
B.4 Tom Jued Aow Thai: $8.50; Consommé of seafood combination

Meat & Poultry

C.1 Stir Fried Cashew Nuts (Chicken/Pork/Beef)|(Duck): ($17.90)|($21.50); Slices of stir fried chicken with cashew nuts and sweet roasted chilli paste
C.2 Garlic and Pepper Sauce: $17.90; Stir fried chicken, pork, beef or lamb with garlic and pepper sauce
C.3 Beef Oyster Sauce: $17.90; Sautéed sliced beef with vegetables and oyster sauce
C.4 Ginger Sauce: $17.90; Stir fried chicken, pork or beef with ginger and onion sauce
C.5 Sweet Basil Sauce (Chicken/Pork/Beef/Lamb)|(Duck): ($17.90)|($20.50); Stir fried chicken, pork, lamb or beef with garlic, fresh chilli and sweet basil
C.6 Sweet & Sour: $17.90; Stir fried combination of prawn, chicken and pork in sweet and sour sauce
C.7 Golden Triangle: $21.90; Beef sirlion, scollop and prawns sauteed in congae with onion and capsicum in oriental sauce
C.8 Crumbed Pork: $18.90; Pork scotch fillet dipped in crump-batter and vegetables, deep fried then served with delicious tamarind sauce
C.9 Nua Thai Village: $18.90; Sliced beef sirloin sauteed in delicious oriental sauce served with steamed vegetables

Curry

C.14 Panaeng Curry: $17.90; Creamy red curry of chicken, beef or pork slices with coconut milk and sweet basil
C.15 Green Curry: $17.90; Green curry of chicken, beef or pork with coconut milk
C.16 Red Curry: $17.90; Red curry of chicken, beef or pork with bamboo shoots and coconut milk
C.17 Red Duck Curry: $21.50; Red curry of roasted duck with sweet basil in coconut milk
C.18 Kaeng Mussaman Lamb: $18.90; Medium Thai curry of tender braised lamb slices with sweet potato
C.19 Yellow Curry: $17.90; Yellow curry dish of lightly sauteed chicken with sweet potato in coconut milk

Seafood

C.20 Seafood with Garlic & Pepper Sauce: $22.90; Stir fried prawns, squid, scallops and mussels with garlic and pepper sauce
C.21 Choo Chee Prawns: $23.90; Stir fried prawns in red curry with sweet basil and coconut milk
C.22 Prawn Cashew Nuts: $23.90; Stir fried prawns with cashew nuts and roasted chilli
C.23 Fish with Sweet Chilli Sauce: $24.90; Deep fried whole snapper with special chilli sauce
C.24 Seafood Basil: $22.90; A choice of scallops, squid, mussels or prawn sauteed with garlic, chilli and sweet basil
C.25 Ginger Fish: $24.90; Snapper fillet stir fried with onion, spring onion and ginger sauce
C.26 Fish Strips: $23.90; Gently fried fish fillets rolled herbs, spices, egg and breadcrumbs
C.27 Choo Chee Fish (Salmon/Snapper): $24.90; Gently fried fish fillets rolled herbs, spices, egg and breadcrumbs
C.28 Chef Preecha Calamari: $23.90; Gently fried fish fillets rolled herbs, spices, egg and breadcrumbs

Salad & Veges

D.1 Waterfall Beef: $18.90; Sliced grilled sirloin with roasted rice, chilli, mint and lemon juice
D.2 Thai style Chicken Salad: $18.90; Fresh carrot, celery, cucumber with shredded grilled chicken topped with spicy dressing
D.3 Siam Seafood Salad: $22.90; Spicy Thai-style salad of seafood combination with Thai herbs and lemon juice
D.4 Pad Pak (Meat/Vegetables Only/Prawns): ($17.90/$15.00/$18.90); Seasonal vegetables sauteed in oyster sauce with either chicken, pork or vegetables only
D.5 Pra-Ram: $18.90; Grilled chicken with stir fried vegetables topped with peanut sauce

Noodle & Rice

H.1 Pad Thai (Chicken/Prawns): ($17.50/$22.90); Traditional stir fried rice noodles with sliced chicken or prawns with bean sprouts and spring onions topped with crushed peanut
H.2 Thai Village Noodles: $18.90; Stir fried egg noodle with BBQ pork and prawns with vegetable
H.3 Fried Rice (Chicken/Prawns): ($17.90/$22.90); Thai style stir fried rice with chicken or prawns
H.4 The Drunken Chef: $17.90; Stir fried rice noodle and beef with chilli, chopped garlic and basil
H.5 Golden Silk: $17.90; Rice vermicelli stir fried with egg, bean sprout, thinly sliced chicken, bean curd and shrimp chilli paste
H.6 Steamed Jasmine Rice: $2.00; Per person
H.7 Steamed Vegetables: $5.50

Vegetarian Menu

Appetisers (5 pieces)

V.1 Tofu Loog Ka-er: $8.00; Deep fried bean curd served with tamarind sauce
V.2 Vegetarian Spring Rolls: $8.00; Deep fried Thai spring rolls stuffed with vermicelli and vegetables
V.3 Vegetarian Kari Puff: $8.00; Mixed vegetables with yellow curry paste wrapped in puff pastry
V.4 Corn Fritters: $8.00; Fritter of sweet corn served with cucumber sauce
V.5 Tofu Satay: $8.00; Fried skewers of bean curd topped with peanut sauce

Main Course

V.6 Vegetarian Pad Thai: $16.90; Stir fried noodles with bean curd, chopped peanut and vegetables
V.7 Vegetarian Fried Rice: $16.90; Thai style stir fried rice with red beans, pineapple, capsicum, sweet potato and onion
V.8 Vegetarian Green Curry: $17.90; Green curry paste with vegetables and bean curd
V.9 Vegetarian Red Curry: $17.90; Mushrooms, green peas, bean curd and pineapple in red curry paste and coconut milk
V.10 Vegetarian Yellow Curry: $17.90; Mild yellow curry with deep-fried bean curd, onions and potato
V.11 Vegetarian Sweet and Sour: $17.90; Stir fried vegetables in sweet and sour sauce
V.12 Tofu Cashew Nuts: $17.90; Stir fried bean curd with cashew nuts, vegetables and sweet roasted chilli
V.13 Tofu & Sweet Basil: $17.90; Stir fried bean curd with garlic, fresh chilli, round bean and sweet basil
V.14 Pad Toor Dang: $17.90; Stir fried kidney beans, cashew nuts, celery, bean curd and chilli
V.15 The Drunken Chef Jay: $17.90; Stir fried rice noodle and vegetables with chilli, chopped garlic and basil
V.16 Yum Pak: $17.90; Streamed vegetables with cashew nuts mixed with thai herbs and coconut and lemon sauce topped with deep fried shallots